The official blog of American Veteran Magazine, the national quarterly publication of AMVETS.

Wednesday, November 18, 2009

Fall Issue of American Veteran Magazine Available Now

The fall issue of American Veteran is now available and should be in your mailbox this week. To preview the issue online, Click Here.

For this issue, we sat down with Marine Corps veteran and world-renowned chef John Besh at his flagship restaurant August in New Orleans. Besh shared his inspiring story of military service and the way his vast Marine Corps network has helped him succeed in a cut-throat culinary world.

In this month's "Off the Shelf," we discuss Craig Mullaney's The Unforgiving Minute, which chronicles Mullaney's lessons-learned throughout his unorthodox and inspiring military career.

We also welcome new AMVETS national spokesman and inspirational wounded paratrooper Dana Bowman and discuss the AMVETS Riders first national program to support the Camp Hope wounded warriors retreat in Missouri.

This issue also features updates on two critical issues to AMVETS and the veterans' community: sufficient, timely and predictable funding for the VA and the Post-9/11 G.I. Bill. We discuss the historic signing of the Veterans Health Care Budget Reform and Transparency Act of 2009 and how it will effect VA funding down the road, and we take a look at the VA's implementation of the Post-9/11 G.I. Bill and AMVETS' role in helping veterans receive timely compensation amid unforeseen payment delays.

In this fall's Keeping Posted, we highlight AMVETS' work from the departments of Delaware, Pennsylvania, New Jersey, Indiana and Wisconsin.

We've already started compiling material for the winter issue, so please send your submissions to the National Communications Department as soon as possible, and, as always, please let us know what you think.

To send a letter to the editor, you can either send your comments to the attention of the Communications Director at AMVETS National Headquarters, 4647 Forbes Blvd., Lanham, Md. 20706, or simple comment on this blog with the name you wish to appear.

(Photos: Top: Chef John Besh discusses his military experiences at his award-winning August restaurant in New Orleans. Photo by Jay Agg. Middle: Dana Bowman shares his inspirational story with AMVETS at this summer's national convention. Photo by Ryan Gallucci. Bottom: President Obama signs VA advance appropriations into law at the White House this fall. Photo by Ryan Gallucci.)

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